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Photo of Roast Beef DinnerLunch served at 12.15 Mon – Fri & at 12 noon on Saturday £5.70 for 2 courses and a drink - Call 01304 207268 to reserve your meal.

 


Week beginning 23rd September 2019

Lunch served at 12:15 Monday – Friday

Two courses and a drink - £6.00 – Call 01304 207268 to reserve your meal

Monday:  Mince and Dumplings with Mashed Potatoes and Seasonal Vegetables

Rhubarb and Blackberry Crumble with Custard

Tuesday:  Breaded Chicken with New Potatoes and Seasonal Vegetables

Trifle

Wednesday:  Roast Beef and Yorkshire Pudding with Roast Potatoes and Seasonal Vegetables

Arctic Roll

Thursday:  Chicken Curry and Rice

Jam Sponge and Custard

Friday:  Scampi with Chips and Peas

Apple Turnover with Cream

Salads also available every day – please order by 11:30am

(Menu may be subject to change)


Week beginning 30th September 2019

Lunch served at 12:15 Monday – Friday

Two courses and a drink - £6.00 – Call 01304 207268 to reserve your meal

Monday:  Roast Chicken with Roast Potatoes and Seasonal Vegetables

Eton Mess

Tuesday:  Corned Beef and Onion Pie with Mashed Potatoes

and Seasonal Vegetables

Arctic Roll

Wednesday:  Shepherd’s Pie with Seasonal Vegetables

Pineapple Upside-down Cake with Custard

Thursday:  Spaghetti Bolognese with Garlic Bread

Fruit and Ice Cream

Friday:  Roast Pork with Roast Potatoes and Seasonal Vegetables

Banoffee Pie

Salads also available every day – please order by 11:30am

(Menu may be subject to change)


Week beginning 7th October 2019

Lunch served at 12:15 Monday – Friday

Two courses and a drink - £6.00 – Call 01304 207268 to reserve your meal

Monday:  Beef Stew with Mashed Potatoes and Seasonal Vegetables

Syrup Sponge with Custard

Tuesday:  Hunter’s Chicken with Sliced Potatoes and Seasonal Vegetables

Jelly and Ice Cream

Wednesday:  Roast Gammon with Roast Potatoes and Seasonal Vegetables

Cherry Bakewell

Thursday:  Liver and Onions with Mashed Potatoes and Seasonal Vegetables

Gateau

Friday:  Toad in the Hole with Mashed Potatoes and Seasonal Vegetables

Peach Crumble and Custard

Salads also available every day – please order by 11:30am

(Menu may be subject to change)


Week beginning 14th October 2019

Lunch served at 12:15 Monday – Friday

Two courses and a drink - £6.00 – Call 01304 207268 to reserve your meal

Monday: Chicken in a Mushroom Sauce with Mashed Potatoes   and Seasonal Vegetables

Spotted Dick and Custard

Tuesday: Minced Beef Hot Pot and Seasonal Vegetables

Victoria Sponge and Cream

Wednesday: Pork Tenderloin with Roast Potatoes and Seasonal Vegetables

Chocolate Brownie

Thursday: Jacket Potato with a Choice of Fillings and Salad

Lemon Tart

Friday: Lamb Chop with New Potatoes and Seasonal Vegetables

Fruit Crumble and Custard

(Menu may be subject to change)


Week beginning 21st October 2019

Lunch served at 12:15 Monday – Friday

Two courses and a drink - £6.00 – Call 01304 207268 to reserve your meal

Monday: Sausage Casserole with Mashed Potatoes and Seasonal Vegetables

Bananas and Custard

Tuesday: Fish in Parsley Butter Sauce with Sliced Potatoes and Seasonal Vegetables

Butterscotch Angel Delight

Wednesday: Roast Gammon with Roast Potatoes and Seasonal Vegetables

Vanilla Sponge and Custard

Thursday: Chicken and Mushroom Pie with Sauté Potatoes and Seasonal Vegetables

Jelly and Ice Cream

Friday: Roast Beef with Roast Potatoes and Seasonal Vegetables

Apple Pie with Cream

(Menu may be subject to change)


Breakfast menu

Age UK Dover Riverside Centre is serving a new breakfast menu (available between 9 am and 11 am Monday - Friday)