Community Meals

Published on 27 March 2024 12:40 PM

Community meals, freshly prepared with local produce. Tasty and nutritious, Convenient and delicious. Contact us today to find out more.

Hythe	Lyminge	Ashford
Age UK Hythe, Lyminge and Ashford, Sanford House, Stade Street, HYTHE, Kent CT21 6BD	Joe Fagg Community Centre Farrow Court Stanhope Road Ashford TN23 5RF	Everest Court 63 Station Road Lyminge Folkestone CT18 8HQ

Weekly Menu

Week commencing 9^th June	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MAIN	Sausages in onion gravy with mash and seasonal vegetables	Chicken and bacon salad, coleslaw and new potatoes	Roast beef with Yorkshire pudding, roast potatoes and seasonal vegetables	Gammon with pineapple, dauphinoise potatoes and seasonal vegetables	Minted lamb stew with mash and seasonal vegetables	Sausages, bacon, hash browns, mushrooms and baked beans	Roast chicken with stuffing, roast potatoes and seasonal vegetables
DESSERT	Fruit pavlova	Pear crumble and custard	Trifle	Chocolate sponge and choc. custard	Lemon posset and shortbread	Swiss roll and whipped cream	Cherry Bakewell tart and cream
REDUCED SUGAR OPTION	Fruit and cream	As above	As above	Oats, yoghurt and fruit	As above	Fruit and whipped cream	Oats, yoghurt and fruit

Week commencing 16^th June	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MAIN	Ham and leek pie with mash and seasonal vegetables	Chilli con carne, potato wedges and roasted seasonal vegetables	Chicken in a creamy tomato and basil sauce with sauté potatoes and seasonal vegetables	Beef in red wine gravy with roast potatoes and seasonal vegetables	Sweet and sour pork with new potatoes and stir fry seasonal vegetables	Lamb and butterbean stew with spring onion mash and seasonal vegetables	Roast pork and apple sauce with roast potatoes and seasonal vegetables
DESSERT	Eton mess	Apple crumble and custard	Rice pudding and jam	Toffee cheesecake	Chocolate brownie and cream	Pineapple sponge and custard	Lemon meringue pie
REDUCED SUGAR OPTION	As above	As above	As above	Fruit and cream	As above	As above	Melon pot

Week commencing 23^rd June	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MAIN	Mince beef cobbler with fondant potatoes and seasonal vegetables	Ham and egg salad with coleslaw and potato salad	Campfire stew with parmentier potatoes and seasonal vegetables	Lasagne with new potatoes and roasted seasonal vegetables	Chicken chasseur with roast potatoes and seasonal vegetables	Beef and mushroom pie with mash and seasonal vegetables	Roast gammon and cauliflower cheese with roast potatoes and seasonal vegetables
DESSERT	Spiced apples and custard	Strawberry cheesecake	Profiteroles and chocolate sauce	Caramelised banana, toffee sauce & cream	Syrup sponge and custard	Crème caramel	Rice pudding and jam
REDUCED SUGAR OPTION	As above	As above	As above	Oats, yoghurt and fruit	Fruit cream	As above	Rice pudding

Week commencing 30^th June	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MAIN	Cottage pie and seasonal vegetables	Mild chicken curry with Bombay potatoes and seasonal vegetables	Roast pork, stuffing with roast potatoes and seasonal vegetables	Beef bourguignon with new potatoes and seasonal vegetables	Fish pie and seasonal vegetables	Mixed grill with pepper sauce, potato wedges and seasonal vegetables	Roast lamb with mint gravy and roast potatoes and seasonal vegetables
DESSERT	Apricot crumble and custard	Trifle	Key lime pie	Rice pudding	Summer fruit pavlova	Banoffee pie	Toffee cheesecake
REDUCED SUGAR OPTION	As above	As above	As above	As above	Fruit and cream	As above	Melon pot

Week commencing 7^th July	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MAIN	Chicken and bacon salad with coleslaw and new potatoes	Sausages in onion gravy with mash and seasonal vegetables	Honey and garlic pork steak with roast potatoes and seasonal vegetables	Minted lamb stew with mash and seasonal vegetables	Fish in parsley sauce with new potatoes and seasonal vegetables	Chicken in creamy peppercorn sauce with mash and seasonal vegetables	Roast beef and Yorkshire pudding with roast potatoes and seasonal vegetables
DESSERT	Fruit pavlova	Strawberry cheesecake	Syrup sponge and custard	Crème caramel	Apricot crumble and custard	Profiteroles and chocolate sauce	Rice pudding and jam
REDUCED SUGAR OPTION	Fruit and cream	As above	Oats, yoghurt and fruit	As above	As above	As above	As above

Week commencing 14th July	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MAIN	Chilli con carne, potato wedges and roasted seasonal vegetables	Turkey and ham pie with new potatoes and seasonal vegetables	Roast chicken and stuffing with roast potatoes and seasonal vegetables	Sausages, bacon, hash browns, mushrooms, baked beans and tomato	Beef in red wine gravy with mash and seasonal vegetables	Cottage pie with seasonal vegetables	Roast pork and stuffing with roast potatoes and seasonal vegetables
DESSERT	Eton mess	Swiss roll and whipped cream	Apple/cinnamon crumble with custard	Banoffee pie	Cherry Bakewell tart and cream	Chocolate brownie	Pineapple sponge and custard
REDUCED SUGAR OPTION	As above	Melon and mixed fruits	As above	As above	Oats, yoghurt and fruit	As above	As above

Occasionally menus may vary*

Are the meals homemade?

Yes! Each and every meal is homemade in our kitchens by our team of chefs using local produce.

Do you offer lunch and dinner?

Our Community Meals are delivered at lunchtime. If you would like an evening meal as well, then a teatime pack can also be delivered during the lunch round.

Do I have to have deliveries 7 days a week?

No, our Community Meals can be delivered on whichever days you choose, as long as you book and cancel before 10.15am on the day of your delivery.

How do I pay?

You will be sent an invoice at the beginning of the month for the Community Meals you were provided with in the previous month. You can either make payment by card by calling us on 01303 269602 or by paying online via BACS. Please note, we no longer accept payment by cash or cheque.

How do I contact you to set up the Community Meals service?

You can make contact with us by emailing admin@ageukhla.org.uk or calling 01303 260602. We will take your details and pass them on to the relevant team member.

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Community Meals

Hythe

Lyminge

Ashford