Community Meals
Published on 27 March 2024 12:40 PM
Community meals, freshly prepared with local produce. Tasty and nutritious, Convenient and delicious. Contact us today to find out more.
Hythe |
Ashford |
Age UK Hythe, Lyminge and Ashford, Sanford House, Stade Street, HYTHE, Kent CT21 6BD |
Everest Court 63 Station Road Lyminge Folkestone CT18 8HQ |
Weekly Menu
Week commencing 28th July |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
BBQ chicken, new potatoes and seasonal vegetables |
Campfire pork stew, mash, sweetcorn and beans |
Roast beef, Yorkshire pudding, roast potatoes and seasonal vegetables |
Cod in parsley sauce, new potatoes, with mixed vegetables |
Macaroni cheese with bacon, garlic bread and green vegetables |
Sausages, onion gravy, mash and seasonal vegetables |
Roast gammon, roast potatoes and seasonal vegetables |
DESSERT |
Angel Delight |
Lemon drizzle cake |
Cranachan – (whipped cream, raspberries & toasted oats) |
Tiramisu |
Waffle, summer fruits and vanilla cream |
Fruit Pavlova |
Glazed pineapple upside down cake and custard |
REDUCED SUGAR OPTION |
As above |
Fruit and cream |
As above |
Oats, yoghurt and berries |
Summer fruits and cream |
Fruit and cream |
As above |
Week commencing 4th August |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Steak and ale pie, mash and seasonal vegetables |
Tuna and sweetcorn pasta bake, garlic bread and roasted vegetables
|
Lemon and garlic chicken, new potatoes and seasonal vegetables |
Pork stroganoff, mash with seasonal vegetables |
Chili con carne, with potato wedges and roasted vegetables |
Sausages, bacon, hash browns, mushrooms, beans and tomato |
Roast chicken, roast potatoes, stuffing and seasonal vegetables |
DESSERT |
Key lime pie |
Profiteroles and chocolate sauce |
Bread and butter pudding with custard |
Ginger cake |
Toffee cheesecake |
Eton mess |
Apple crumble and custard
|
LOW SUGAR OPTION |
As above |
Melon bowl |
As above |
As above |
Oats and yoghurt |
As above, no meringue |
As above |
Week commencing 11th August |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Beef Goulash, mash and seasonal vegetables |
Chicken Caesar salad with potato salad |
Roast pork with apple sauce, roast potatoes and seasonal vegetables |
Seafood gratin with new potatoes and green vegetables |
Chicken in creamy tomato and basil sauce, mash and seasonal vegetables
|
Gammon and pineapple with dauphinoise potatoes and seasonal vegetables |
Roast lamb with cauliflower cheese, roast potatoes and seasonal vegetables |
DESSERT |
Bakewell tart
|
Lemon cheesecake |
Rocky Road brownie |
Chocolate gateau with whipped cream |
Fruit trifle |
Rhubarb and apple crumble |
Banoffee pie
|
REDUCED SUGAR OPTION |
Strawberries and cream
|
As above |
Fruit and cream |
Oats, yoghurt and fruit |
Fruit and jelly |
As above |
Banana and custard |
Week commencing 18th August |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Minced beef hotpot with sauté potatoes and seasonal vegetables |
Pork and leek pie with mash and seasonal vegetables |
Chicken in bacon, BBQ sauce, parmentier potatoes and seasonal vegetables |
Italian meatballs in tomato sauce with roasted mediterranean vegetables |
Ham and cheddar ploughman’s |
Shepherd’s pie with seasonal vegetables |
Roast beef, Yorkshire pudding, roast potatoes and seasonal vegetables |
DESSERT |
Summer fruit fool
|
Carrot cake |
Key lime pie |
Bread and butter pudding and custard |
Tiramisu |
Summer fruit jelly and cream |
Treacle tart
|
REDUCED SUGAR OPTION |
As above
|
As above |
As above |
Fruit and cream |
Jelly and fruit |
As above |
Melon pot |
Week commencing 25th August |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Sausages in onion gravy with mash and seasonal vegetables |
Pesto chicken breast with new potatoes and seasonal vegetables |
Roast gammon with roast potatoes and seasonal vegetables |
Lasagne with potato wedges and seasonal vegetables |
Chicken and bacon salad with coleslaw and potato salad |
Beef stroganoff with mash and seasonal vegetables |
Roast lamb with mint sauce gravy, roast potatoes and seasonal vegetables
|
DESSERT |
Angel Delight with sprinkles
|
Lemon and blueberry cheesecake |
Chocolate sponge and custard |
Eton mess |
Profiteroles with chocolate sauce |
Ginger cake |
Crème caramel
|
REDUCED SUGAR OPTION |
As above
|
As above |
Fruit salad |
Berries and whipped cream |
Melon pot |
As above |
Fruit salad |
Week commencing 1st September |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Sausages, bacon, hash browns, beans, mushroom and tomato |
Quiche Lorraine with new potatoes and baked beans |
Chilli con carne with parmentier potatoes, sweetcorn and peppers |
Sweet and sour pork stir fry with vegetables |
Lemon baked cod with potato wedges and minted mushy peas |
Beef and mushroom pie with mash and seasonal vegetables |
Roast chicken with sage and onion stuffing, roast potatoes and seasonal vegetables
|
DESSERT |
Rice pudding
|
Fruit trifle |
Toffee cheesecake |
Apple and pear crumble and custard |
Chocolate brownie |
Syrup sponge and custard |
Tiramisu
|
REDUCED SUGAR OPTION |
As above
|
As above |
Vanilla cheesecake |
As above |
As above |
Sponge and custard |
Melon pot |
Are the meals homemade?
Yes! Each and every meal is homemade in our kitchens by our team of chefs using local produce.
Do you offer lunch and dinner?
Our Community Meals are delivered at lunchtime. If you would like an evening meal as well, then a teatime pack can also be delivered during the lunch round.
Do I have to have deliveries 7 days a week?
No, our Community Meals can be delivered on whichever days you choose, as long as you book and cancel before 10.15am on the day of your delivery.
How do I pay?
You will be sent an invoice at the beginning of the month for the Community Meals you were provided with in the previous month. You can either make payment by card by calling us on 01303 269602 or by paying online via BACS. Please note, we no longer accept payment by cash or cheque.
How do I contact you to set up the Community Meals service?
You can make contact with us by emailing admin@ageukhla.org.uk or calling 01303 260602. We will take your details and pass them on to the relevant team member.
Areas We Cover
Our Community Meals service is available in the following parishes, delivered by your local Age UK team:
AGE UK Ashford covers:
Aldington, Ashford, Bethersden, Bilsington, Bonnington, Boughton Aluph, Brabourne, Brook, Challock, Charing, Chilham, Crundale, Eastwell, Egerton, Godmersham, Great Chart, Hastingleigh, Hinxhill, Hothfield, Kingsnorth, Little Chart, Mersham, Molash, Orlestone, Pluckley, Ruckinge, Sevington, Shadoxhurst, Smarden, Smeeth, Warehorne, Westwell, Wye.
AGE UK Hythe and Lyminge covers:
Acrise, Beach Estate, Densole, Elham, Elmsted, Etchinghill, Hythe, Lyminge, Lympne, Monks Horton, Postling, Rhodes Minnis, Saltwood, Seabrook, Sellinge, Stanford, Stelling Minnis, Stowting, Swingfield, West Hythe.
We provide fresh, homemade meals for older people across a wide area of East Kent, supporting independence and wellbeing in later life. Whether you're searching for meals on wheels, home-delivered meals for the elderly, or a trusted community meal delivery service, Age UK Hythe, Lyminge and Ashford offers a reliable, local solution. All meals are freshly prepared each day by our in-house chefs and delivered hot to your door — helping older adults stay well-nourished and cared for at home.