Community Meals
Published on 27 March 2024 12:40 PM
Community meals, freshly prepared with local produce. Tasty and nutritious, Convenient and delicious. Contact us today to find out more.
Hythe |
Lyminge |
Ashford |
Age UK Hythe, Lyminge and Ashford, Sanford House, Stade Street, HYTHE, Kent CT21 6BD |
Joe Fagg Community Centre Farrow Court Stanhope Road Ashford TN23 5RF |
Everest Court 63 Station Road Lyminge Folkestone CT18 8HQ |
Weekly Menu
Week commencing 9th June |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Sausages in onion gravy with mash and seasonal vegetables |
Chicken and bacon salad, coleslaw and new potatoes |
Roast beef with Yorkshire pudding, roast potatoes and seasonal vegetables |
Gammon with pineapple, dauphinoise potatoes and seasonal vegetables
|
Minted lamb stew with mash and seasonal vegetables |
Sausages, bacon, hash browns, mushrooms and baked beans |
Roast chicken with stuffing, roast potatoes and seasonal vegetables |
DESSERT |
Fruit pavlova |
Pear crumble and custard |
Trifle |
Chocolate sponge and choc. custard |
Lemon posset and shortbread |
Swiss roll and whipped cream |
Cherry Bakewell tart and cream |
REDUCED SUGAR OPTION |
Fruit and cream |
As above |
As above |
Oats, yoghurt and fruit |
As above |
Fruit and whipped cream |
Oats, yoghurt and fruit |
Week commencing 16th June |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Ham and leek pie with mash and seasonal vegetables |
Chilli con carne, potato wedges and roasted seasonal vegetables |
Chicken in a creamy tomato and basil sauce with sauté potatoes and seasonal vegetables |
Beef in red wine gravy with roast potatoes and seasonal vegetables |
Sweet and sour pork with new potatoes and stir fry seasonal vegetables |
Lamb and butterbean stew with spring onion mash and seasonal vegetables |
Roast pork and apple sauce with roast potatoes and seasonal vegetables |
DESSERT |
Eton mess |
Apple crumble and custard |
Rice pudding and jam |
Toffee cheesecake |
Chocolate brownie and cream |
Pineapple sponge and custard |
Lemon meringue pie |
REDUCED SUGAR OPTION |
As above |
As above |
As above |
Fruit and cream |
As above |
As above |
Melon pot |
Week commencing 23rd June |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Mince beef cobbler with fondant potatoes and seasonal vegetables |
Ham and egg salad with coleslaw and potato salad |
Campfire stew with parmentier potatoes and seasonal vegetables |
Lasagne with new potatoes and roasted seasonal vegetables |
Chicken chasseur with roast potatoes and seasonal vegetables |
Beef and mushroom pie with mash and seasonal vegetables |
Roast gammon and cauliflower cheese with roast potatoes and seasonal vegetables
|
DESSERT |
Spiced apples and custard |
Strawberry cheesecake |
Profiteroles and chocolate sauce |
Caramelised banana, toffee sauce & cream |
Syrup sponge and custard |
Crème caramel |
Rice pudding and jam |
REDUCED SUGAR OPTION |
As above |
As above |
As above |
Oats, yoghurt and fruit |
Fruit cream |
As above |
Rice pudding |
Week commencing 30th June |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Cottage pie and seasonal vegetables |
Mild chicken curry with Bombay potatoes and seasonal vegetables
|
Roast pork, stuffing with roast potatoes and seasonal vegetables |
Beef bourguignon with new potatoes and seasonal vegetables |
Fish pie and seasonal vegetables |
Mixed grill with pepper sauce, potato wedges and seasonal vegetables |
Roast lamb with mint gravy and roast potatoes and seasonal vegetables |
DESSERT |
Apricot crumble and custard
|
Trifle |
Key lime pie |
Rice pudding |
Summer fruit pavlova |
Banoffee pie |
Toffee cheesecake |
REDUCED SUGAR OPTION |
As above
|
As above |
As above |
As above |
Fruit and cream |
As above |
Melon pot |
Week commencing 7th July |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Chicken and bacon salad with coleslaw and new potatoes
|
Sausages in onion gravy with mash and seasonal vegetables
|
Honey and garlic pork steak with roast potatoes and seasonal vegetables |
Minted lamb stew with mash and seasonal vegetables |
Fish in parsley sauce with new potatoes and seasonal vegetables |
Chicken in creamy peppercorn sauce with mash and seasonal vegetables |
Roast beef and Yorkshire pudding with roast potatoes and seasonal vegetables |
DESSERT |
Fruit pavlova
|
Strawberry cheesecake |
Syrup sponge and custard
|
Crème caramel |
Apricot crumble and custard |
Profiteroles and chocolate sauce |
Rice pudding and jam
|
REDUCED SUGAR OPTION |
Fruit and cream
|
As above |
Oats, yoghurt and fruit |
As above |
As above |
As above |
As above |
Week commencing 14th July |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
MAIN |
Chilli con carne, potato wedges and roasted seasonal vegetables
|
Turkey and ham pie with new potatoes and seasonal vegetables
|
Roast chicken and stuffing with roast potatoes and seasonal vegetables |
Sausages, bacon, hash browns, mushrooms, baked beans and tomato
|
Beef in red wine gravy with mash and seasonal vegetables
|
Cottage pie with seasonal vegetables |
Roast pork and stuffing with roast potatoes and seasonal vegetables |
DESSERT |
Eton mess
|
Swiss roll and whipped cream |
Apple/cinnamon crumble with custard |
Banoffee pie |
Cherry Bakewell tart and cream |
Chocolate brownie |
Pineapple sponge and custard |
REDUCED SUGAR OPTION |
As above |
Melon and mixed fruits |
As above |
As above |
Oats, yoghurt and fruit |
As above |
As above |
Occasionally menus may vary*
Are the meals homemade?
Yes! Each and every meal is homemade in our kitchens by our team of chefs using local produce.
Do you offer lunch and dinner?
Our Community Meals are delivered at lunchtime. If you would like an evening meal as well, then a teatime pack can also be delivered during the lunch round.
Do I have to have deliveries 7 days a week?
No, our Community Meals can be delivered on whichever days you choose, as long as you book and cancel before 10.15am on the day of your delivery.
How do I pay?
You will be sent an invoice at the beginning of the month for the Community Meals you were provided with in the previous month. You can either make payment by card by calling us on 01303 269602 or by paying online via BACS. Please note, we no longer accept payment by cash or cheque.
How do I contact you to set up the Community Meals service?
You can make contact with us by emailing admin@ageukhla.org.uk or calling 01303 260602. We will take your details and pass them on to the relevant team member.